1/2 c Italian dressing
1# boneless, skinless chicken breasts cut into 1" pieces
2 c broccoli florets
1 lg red bell pepper, chopped
1 sm onion, thinly sliced
1 T fresh parsley, chopped
1 (8 oz) pkg pasta, cooked and drained (penne)
1/4 c grated Parmesan cheese
-cook chicken in 1/4 c dressing until done
-add veggies and parsley, cook 5min or until tender
-mix pasta with chicken and remaining 1/4 c dressing
-sprinkle with cheese
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