2 T vegetable oil
1# beef, chicken or pork in 1" cubes
1 tsp soy sauce
1 onion, thinly sliced
2 c celery, thinly cross-cut
1 (6 oz) can mushrooms, drained
2 c hot water
2 bouillon cubes
salt to taste
-marinate meat with soy sauce
-brown beef on all sides in oil
-stir in onions & celery, cover and simmer 15min, stirring occasionally
-combine hot water and bouillon until dissolved. pour into meat and bring to boil
-simmer on low 20min
-serve over rice
No comments:
Post a Comment