Monday, May 17, 2010

Sweet-n-Sour Chicken (or pork)

6 T each olive oil, soy sauce, honey
2 T vinegar
1 1/2 tsp each thyme, paprika
1/2 tsp each cayenne papper and allspice
1 T black pepper
4-8 chicken breasts (or pork) cut into bite-sized pieces

Whisk together all spices and liquids and pour over meat chunks in baking dish.

Bake @ 350ยบ 30-60min (depending on amount and size of pieces)

Serve over rice.

2 comments:

andrias said...

Sounds yummy. We love sweet & sour chicken, but have not had success reproducing the flavors at home. So, would this recipe work OK if I cooked the chicken in the crockpot?

Rebecca said...

I've never done it in the crock, but I don't see why it woudln't work. Now that you've mentioned it I think I'll try it myself! Thankx :)