Crust:
2 cans crescent rolls
Grease cookie sheet. Line with flattened crescent roll dough. Bake @ 400º for 10min. Cool completely.
Filling:
2 (8oz) cream cheese, room temperature
1 1/2 tsp dill weed
1 1/2 tsp onion powder
1c mayonnaise
Mix and spread on crust
Chop veggies of choice and spread over filling.
ie; 1/2c each of: mushrooms, carrots shredded, broccoli cuts, cauliflower, green onion, black olive, red pepper
Top with mozzarella cheese if desired
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