Monday, May 17, 2010

Vegetable crescent pizza (cold)

Crust:
2 cans crescent rolls

Grease cookie sheet.  Line with flattened crescent roll dough.  Bake @ 400º for 10min.  Cool completely.

Filling:
2 (8oz) cream cheese, room temperature
1 1/2 tsp dill weed
1 1/2 tsp onion powder
1c mayonnaise

Mix and spread on crust

Chop veggies of choice and spread over filling. 
ie; 1/2c each of: mushrooms, carrots shredded, broccoli cuts, cauliflower, green onion, black olive, red pepper

Top with mozzarella cheese if desired

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