3 chicken breasts, raw, frozen
1 bag mixed frozen peppers
28oz can crushed tomatoes
1 can corn, drained (I usually use that amount of frozen corn)
1 can black beans, drained (I use my own I've cooked and frozen in can-sized amounts)
2T chili powder
salt, pepper, basil to taste
Optional, 1/2tsp cayenne pepper
2-4c chicken broth (depending on how thick you want it)
Place chicken on bottom of crock pot. Pour rest of ingredients over the chicken.
Cook low all day, or high 4 hours. Shred chicken and return to crock pot just before serving.
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