Tater Tot Casserole

(From the Hebron United Methodist Women cookbook, modified my way)

1 1/2# ground beef
1 medium onion
1 can cream of chicken soup
1 can cream of celery soup
1# bag frozen peas, thawed (or which ever veggies you like)
1c milk
Salt & Pepper to taste
Tater Tots

Layer meat on bottom of pan that has been sprayed. 
Layer vegetables and onions.
Spread mixture of soups and milk and S&P.
Layer on tater tots to cover entire mixture.

Bake @ 350º for an hour, or until tater tots are nicely browned.

Click here for pictures