Lasagana Soup

1 1/2# ground beef
1 1/2 c onion, chopped
2 bell peppers, chopped
5 cloves garlic, minced
3 (15 oz) cans chicken broth
2 (14.5 oz) cans diced tomatoes
2 (8 oz) cans tomato sauce
1/2 jar salsa
1 1/2 tsp Italian Seasoning
1 1/2 tsp salt
3 c broken lasagana noodles
1/2 c grated Parmesan cheese
2 c shredded mozzarella cheese

-fry beef with onion, peppers and garlic until browned and crumbled; drain well
-stir in broth, tomatoes, tomato sauce, salsa, Italian seasoning, salt
-bring to boil; reduce heat and simmer 15min
-add noodles and simmer until noodles are done ~10-12min
-stir in Parmesan cheese
-serve with mozzarella cheese sprinkled on top