Italian Beef (crock)

2-4# roast
2 (16 oz) jars yellow pepper rings

-cut the roast across grain into large chunks, this will make it easier to shred later
-place roast along with one jar of pepper rings into crock pot
-cook on low 6-7h
-drain most of the liquid from the crock pot and shred the beef
-add the 2nd jar of pepper rings and continue cooking for another 1-2h

*if you do not want to have the peppers in the sandwiches get the whole peppers instead so you can fish them out easier