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18 pasta stuffing shells, cooked and drained
1# ground beef, browned and drained
1 (12 oz) jar picante sauce
1/2 c water
1 (8 oz) can tomato sauce
4 oz shredded Monterey Jack cheese
1 can French fried onions
Combine picante, water and tomato sauce. Stir 1/2 c of sauce into beef along with 1/2 c cheese and 1/2 can onions, mix well.
Spread 1/2 of remaining sauce in bottom of 10" round baking dish.
Stuff shells with beef mixture and arrange in baking dish; top with rest of the sauce.
Bake covered for 30min @ 350ยบ. Top with remaining cheese and onions and bake uncovered 5min, or until onions are golden brown.
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