1/2# dry asian noodles (or angel hair pasta)
2 T soy sauce
2 cloves garlic, chopped
1 tsp red pepper flakes (I usually use a few dashes of cayenne pepper)
1 tsp sesame oil
1 tsp vegetable oil
Cook noodles. Toss with rest of ingredients.
For my family, I use a whole pound of the noodles and only double the soy sauce and garlic amounts
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