(known around here at porcupine meatballs)
1# ground beef
1/2c rice
1T onion minced
1 tsp salt
1/4 tsp pepper
1 (10 1/2oz) can tomato soup
3/4 c water
Mix all but soup and water. Form into balls. Brown on all sides, drain grease. Mix soup with water and pour into meatballs. Simmer 1 hour, stir often to prevent sticking.
I serve over extra rice or mashed potatoes. I also usually will double the soup/water so there is extra 'gravy' for the rice.
See here for pictures
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