Fiesta Lime Chicken (knock-off from Chili's)

4 boneless skinless chicken breasts
1 c water
1/3 c teriyaki sauce
3 tsp minced garlic
1 T tequila (optional)
1 T liquid smoke (or worchestershire sauce)
1/2 tsp salt
limes
1/4 tsp ground ginger
1/4 cup mayonnaise
1/4 c sour cream
2 T salsa
1 T milk
1 T cajun seasoning
1/4 tsp dried parsley
1/4 tsp hot sauce
2 c shredded cheese
2 C lime flavored tortilla chips

-marinade chicken for one hour in: water, teryaki sauce, juice from 1/2 a lime, garlic, tequila, liquid smoke, salt and ginger

-sauce mix: mayonnaise, sour cream, salsa, milk, cajun seasoning, parsley and hot sauce

-broil or grill chicken until cooked through
-brush tops of each chicken breast with 1/4 of sauce mix and 1/4 of cheese
-broil until cheese is melted
-serve with lime wedges, lime tortilla chips and rice