Tuesday, May 18, 2010

Ground Beef Casserole (crock)

1 1/2# ground beef browned and drained
2 large potatoes, sliced
3 med carrots, sliced
1 (10 oz) pkg frozen peas partially thawed
2 med onions, sliced
2 stalks celery, sliced
1 (10 oz) can tomato soup
1/2 c water
S&P to taste

-put veggies in bottom of crock pot, season well with S&P
-layer beef on top
-mix soup and water, pour over layers

-cook low 8 hours or high 3-4 hours; stir occasionally

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