1 can cream chicken soup
1c milk
6 eggs
pinch cayenne
10 oz frozen broccoli, thawed
1c shredded cheddar cheese
2-9" pie shells
*prehead to 450
*combine soup, milk, egg and cayenne
*divide broccoli and cheddar between the 2 crusts
*pour egg mixture over broccoli and cheddar evenly
*bake 10min
*reduce heat to 350 and bake another 30min, or until set
