Thai Chicken & Coconut Rice

2 (14 oz) cans coconut milk
2 c water
1 tsp salt
2 c uncooked longgrain rice
2 T peanutbutter, creamy
4 T soy sauce
1-4 tsp chili garlic paste
1/4 c sesame oil
4-6 boneless skinless chicken breasts, chunked
6 green onions, thinly sliced
2 med red bell peppers, thinly sliced

Rice:
-bring 2 c milk and water with salt to boil
-add rice, lower to simmer and cook 20min

Sauce for Chicken:
-whisk rest of milk, peanutbutter, soy and chili garlic paste

Chicken:
-in oil sautee chicken, add onion and peppers
-cook for 10min

-Add sauce, simmer 3 min

Serve chicken over the rice