Waffles (from Marla on SL)
2eggs
2c flour (can use WholeWheat)
1 3/4c milk
1/2c oil (or greek yogurt)
1T sugar
4tsp baking powder
1/4tsp salt
1/2tsp vanilla
*beat eggs
*whisk rest of wet with eggs
*in another bowl blend all dry
*blend wet with dry
~can be left in fridge up to a week
*cook in waffle iron
~rewhisk before usage after sitting in fridge
Makes 4 1/2 waffles in my round Belgian waffle iron
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