Sopa A La Criolla (Fruit of the Spirit Cookbook)

Sopa A La Criolla (from Missionary in Peru)

8c water

1# beef, cooked and cubed

1 1/2tsp salt

2 cloves minced and sauteed garlic

1T cumin

1/2tsp pepper

3 onions chopped and sauteed

1T bouillon

1tsp each paprika and oregano

3 raw potatoes french cut

1 handful angel hair spaghetti

4 eggs, beaten

1 2/3c evaporated milk (1can)

*in pot add beef, salt, garlic, cumin, pepper, onions, bouillon and spices. Simmer to blend spices.

*10min before serving: add potatoes, cook 5min

*add spaghetti, cook 3min

*stir in beaten eggs, cook 2min

*turn off stove and when boiling stops add evaporated milk

*serve with croutons or fresh rolls

I can think of NO mods made to this! yummy!! Well, one, I cubed the beef and cooked it in the spices, then added in sauteed garlic and onions, then followed the rest of the directions.