From the Better Homes and Gardens Biggest Book of Casseroles
8 oz pork sausage
6 slices bacon, chopped
2c frozen loose-pack dicedhash brown potatoes
12 eggs
3/4c milk
1T musard (flavor of choice)
1/4tsp black pepper
1/2c shredded cheddar cheese (2oz)
*cook sausage and bacon until crisp and brown, drain, blend with potatoes and place in 2qt square baking dish, set aside
*in large bowl whisk eggs, milk, mustard and pepper. pour over potato mixture
*bake @ 350ยบ about 45min, until knife inserted near center comes out clean, sprinkle with cheese and let stand 10min before serving
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