From Better Homes and Gardend Big Book of Casseroles
1 1/3c frozen loose-pack diced hash brown potatoes with onion and peppers
2/3c frozen loose-pack cut broccoli or frozen cut asparagus
1/4c diced Canadian-style bacon or cooked ham
1/4c milk
4tsp all-purpose flour
5 eggs
1/2c shredded cheddar cheese
1tsp dried basil, crushed
1/2tsp salt
1/4tsp black pepper
*arrange popatoes and broccoli evenly in bottom of lightly greased 2qt square baking dish; top with ham
*in bowl gradually stir milk into flour, whisk in eggs, 1c of the cheese, basil, salt and papper; pour over vegetables in dish
*bake uncovered @ 350ยบ for 25030min, until knife inserted near center comes out clean; sprinkle remaining cheese over the top and let sit 5min before serving
~ I use more seasonings, especially if I don't have the onion/pepper variety of hash browns, then I'll add finely minced onion
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