Thursday, October 20, 2011

Split Pea Soup

1c dry peas
4c broth
1-1 1/2# ham or hocks
1/4tsp marjoram, crushed
pepper
1 bay leaf
1/2c each carrot, celery, onion chopped

*rinse peas
*combine peas with all but veggies, simmer 1H
*add veggies and simmer another 20-30min. Remove bay leaf before serving

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