From the Burns' Kitchen; A Recipe Blog
Thursday, October 20, 2011
Lentils-n-Brown Rice
3/4c brown lentils (dry) (red will not work)
3/4c brown rice (dry)
4c water
4tsp chicken bouillon
2tsp chili powder
1/2tsp cumin
1tsp onion powder
1/4tsp garlic powder
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