2# saurkraut, rinsed and drained
1(28oz) can diced tomatoes
5c water
1(6oz) can gtomato paste
2 bay leaves
1/4tsp pepper
1/4tsp seasoned salt
1 1/2# lean beef sirloun or feef top round steak, trimmed of fat and cut into 1/2" cubes
2 1/2tsp sugar
3T fresh lemon juice
*in crock combine; sauerkraut, tomatoes with liquid, water, paste, bay, pepper, salt and beef
*cover and cook on high 3h; reduce to low and continue cooking 3 1/2h, until beef is tender
*remove bay leaves; stir in sugar, lemon juice and more S&P to taste as desired
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