1# sliced potatoes
2# sauerkraut rinsed and drained (tho, I don't rinse or drain)
1med onion, halved and thinly sliced
1/4c dry white wine (I just use water)
2T corn starch
1 (14.5oz) can diced tomatoes
1/2tsp garlic pepper
1/4tsp salt
1T caraway seeds (optional) (we do use them)
2# beef round steak, trimmed of fat and cut into 1" cubes
*layer potato slices on bottom of crock pot
*spread sauerkraut evenly
*spread onion evenly
*in bowl; blend wine with cornstarch, then add tomato with liquid, garlic pepper, salt and caraway seeds; mix together
*pour 2/3 over layers already in pot
*spread beef evenly
*pour remaining tomato mixture over beef
*cover and cook on low about 9h, until beef is cooked and potatoes are tender
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