Saturday, October 15, 2016

Pizza Crust

Pizza Crust (from Janet)

1 1/2c warm water
2tsp yeast
4 1/2c flour (I use 1/2 whole wheat)
5-6 cloves pressed garlic
2T sugar
2tsp salt
1/4c olive oil

(Many times I will sub Penzey's garlic salt for the salt and garlic)
 Combine water with yeast
Whisk rest of ingredients except flour
Add flour and knead

Cover and rise 1H, until double

Preheat oven to 400
Punch dough and cut in half. Shape on pizza pan and bake for 7min.
Then top the pizzas and bake until browned to liking.

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