Contributed by Rose to Sonlight Cooks
6oz spaghetti or Ramen Noodles
1/3c reduced-fat peanut butter
1/2c water
3T ketchup
2T hoisin sauce (I hate it, so I skip it)
2T soy sauce
2T packed brown sugar
1T rice vinegar
1T dark sesame sauce
2 scallions, chopped
*cook noodles, drain, rinse with cold water and set aside
*combine rest except scallions into sauce pan; boil until well mixed making sure to stir constantly; cool about 10min
*toss sauce with noodles
*sprinkle scallions just before serving
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