Cabbage Soup with Rice and Dill (crock-pot)
1med head green cabbage, shredded
1/2c white rice, uncooked
6 sliced carrots
2(14.5oz) cans broth
1c water
1(15oz) can tomato sauce
1(14.5oz) can diced peeled tomatoes
1T plus 1tsp dill weed
1/2tsp seasoned salt
1/4-1/2tsp pepper
*Combine all into crock-pot except 1tsp dill
*cover and cook on low 7-8h (until rice is tender)
*add remaining 1tsp of dill and serve
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