Gingerbread Muffins

Wet:
2T soft butter
2T oil
1 egg
1/2c blackstrap molasses
1/4c honey
1c water

Dry:
2c wholewheat flour
2t cinnamon
1 1/2t ginger
1/2t baking soda
1 1/2t baking powder
1/2t salt

*Blend wet
*Blend dry
*Blend wet with dry
*bake @ 350º for 20-24min

RYE OPTION:
use 2 1/2c rye flour instead of wholewheat
increase soda to 1 1/2t
bake @ 325º