Brown 1# ground beef with 1/2c onion, drain.
Add:
1 (16-oz) can diced tomatoes, 1 (8-oz) can tomato sauce, 1 1/4 tsp chili powder, dash cayenne, 1 tsp salt, 1/4 tsp pepper, 1 c elbow macaroni uncooked, 1/2 c water, 1 (12-oz) can corn with sweet peppers undrained
Bring to boil, reduce heat and simmer 15-20min until macaroni is tender
Add:
4-oz grated Monterey Jack cheese, heat until melted
Serve
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