mix:
1 c mayo
1/2 c each sour cream and buttermilk
1 tsp each garlic powder, onion powder and dill weed
1 1/2 tsp parsley
1/8 tsp salt&pepper
*buttermilk:
1/2T lemon juice into 1/2 c milk
-let sit until thickned slightly
Showing posts with label salad. Show all posts
Showing posts with label salad. Show all posts
Wednesday, May 19, 2010
Monday, May 17, 2010
Chinese Chicken Pasta Salad
1 c mayonnaise 1 c pea pods
2 T soy sauce 1 c red pepper,chopped
1 tsp ground ginger 3 c cooked & drained noodles
1/4 tsp hot pepper sauce
2 c chopped, cooked chicken
Mix and refrigerate for several hours.
2 T soy sauce 1 c red pepper,chopped
1 tsp ground ginger 3 c cooked & drained noodles
1/4 tsp hot pepper sauce
2 c chopped, cooked chicken
Mix and refrigerate for several hours.
9-Layer Salad
1 head lettuce 3-4 tomatoes, diced
1 onion, chopped 5 hard-boiled eggs, chopped
5 stalks celery, chopped 5-6 strips bacon, fried & crumbled
1 pkg frozen peas, thawed Parmesan cheese or shredded Cheddar
2 T sugar 1 3/4 c mayonnaise
Spread chopped lettuce in 9"x13" pan. Sprinkle with onion, then celery, then peas.
Mix mayo & sugar. Spread over the layers.
(can cover and put in fridge over night up to this step)
Spread tomatoes, then eggs, then bacon, then cheese.
1 onion, chopped 5 hard-boiled eggs, chopped
5 stalks celery, chopped 5-6 strips bacon, fried & crumbled
1 pkg frozen peas, thawed Parmesan cheese or shredded Cheddar
2 T sugar 1 3/4 c mayonnaise
Spread chopped lettuce in 9"x13" pan. Sprinkle with onion, then celery, then peas.
Mix mayo & sugar. Spread over the layers.
(can cover and put in fridge over night up to this step)
Spread tomatoes, then eggs, then bacon, then cheese.
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