Saturday Lunch

6 hotdogs cut in 1/4" slices
1/2 tsp Worchestershire sauce
1/2 c cucumber, chopped
2 T onion, finely chopped
1/4 c cheddar cheese, cubed
1/3 c Miracle Whip
4 English muffins, halved

-mix hotdogs with all but English muffins
-top muffins with mixture
-broil 3" from flame for 3-5min
-serve warm

Baked Corndogs

Mix together: 1 c cornmeal, 1 c flour, 2 T brown sugar, 1 1/2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt.

In another bowl beat 1 egg.  Add 2 tsp olive oil and 3/4 c milk.

Add to dry.  If too dry add more milk until thin enough to roll hotdogs.  Careful not to get it too thin or the coating will run off during cooking.

Spray baking sheet.  Bake @ 400º for 15-20min, until golden brown.